Eat, drink and be merry this Christmas Day
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Please Note: Food served Wednesday-Sunday 12pm-9pm
Introduciung the Brand New Winter menu
Slow braised beef stew with silver skin onions, served on a bed of creamy mash finished with parsnip crisps.
Braised crispy pork belly on a bed of creamy mash, served with tenderstem broccoli finished with a cider & chive cream sauce.
Creamy wild mushroom tagliatelle serve with garlic sourdough, finished with truffle oil.
Spicy nduja and caramelised onion arancini served with a crisp salad, finished with parmesan and a spiced tomato cream sauce.
Crostini topped with goats cheese, cranberry & thyme, finished with balsamic glaze.
For all you people with a sweet tooth, you need to come and sample one of these. It's proving very popular. Served warm with either ice cream, cream or custard.
Bring the whole family.
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